Our menu

Perfectly seasoned crispy, golden flattened plantain slices.

A fried pastry filled with savoury mix of vegetables.

Creamy vegetable soup with a mix of pumpkin, carrots garnished with fresh herbs

Chapati flat bread roll with eggs and a mix of fresh cabbage, onions and tomatoes

A fried pastry filled with savoury mix of beef or chicken

A spicy hot aromatic broth of tender goat meat, infused with bold herbs and spices

Chapati flat bread roll with eggs and a mix of fresh cabbage, onions and tomatoes

Beans or Peas cooked in rich African spices mix, onions, prei, carrots and tomatoes

Fried rice seasoned with aromatic East African masala spices, slow cooked with beef

Aromatic rice cooked in rich tomato sauce with West African spices, served with chicken / goat meat

Beef cooked in rich African spices mix, onions, prei, carrots and tomatoes

Chicken cooked in rich African spices mix, onions, prei, carrots and tomatoes

Fish cooked in rich African spices mix, onions, prei, carrots and tomatoes

A spicy combination stew made from ground melon seeds, fresh vegetables, chicken, fish, and beef.

A spicy hot aromatic broth of tender goat meat, infused with bold herbs and spices.

Mashed Options: Yam Fufu or Maize (Sadza, Ugali, Posho). Steamed Options: Plain Rice, ‘Matooke’ (Green Bananas), Cassava, Sweet Potatoes, Yams. Others: Chapati, fried Plantain, Spinach/Amaranthus